Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (6)
Bacon and Maple Butter
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 4G13% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter made with crispy bacon and maple syrup. Sweet, savory, and richly flavored, it melts over steaks, vegetables, toast, and pancakes.
condiment⚙️ food processor🍳 skilletgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 strips bacon
- 1 stick butter
- 2 tsp maple syrup
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 4G13% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G79% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 108mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 29mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.