Pinch of Nom · by Pinch of Nom★ 4.0 (100)
Bacon and Maple Blueberry Pancakes
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 65%
CARBS 63G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER30G TOTAL SUGAR
FAT 56G57% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with blueberries and topped with crispy bacon and maple syrup. A classic breakfast or brunch dish combining sweet and salty flavors.
mainamericanbaked goodeggspork🍳 skillet♨️ grill🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 1- 40 g Ready Brek
- 50 ml milk
- 1/2 tbsp granulated sweetener
- 1 tsp vanilla extract
- 3 tsp maple syrup
- 4 bacon medallions
- 75 g fresh blueberries
- low calorie cooking spray
- 2 eggs
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 65%
CARBS 63G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER30G TOTAL SUGAR
FAT 56G57% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 748mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 295mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.