Bacon and Leek Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with just six ingredients: spaghetti tossed with bacon, leek, garlic, chicken broth, and parmesan. Simple but elegant enough for weeknight dinners that feel special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small-to-medium leeks (chopped)
- 8 ounces uncooked spaghetti
- 6 strips bacon (cut into small pieces)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup freshly grated parmesan cheese
- Pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 705mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.