Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Bacon and Kale Pizza
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 74%
CARBS 87G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC70G OTHER12G TOTAL SUGAR
FAT 35G40% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza topped with crispy kale, bacon, and melted mozzarella in alfredo sauce. Ready in under 30 minutes with only five ingredients for a fast, satisfying dinner.
mainitalianpizzapork🍳 skillet🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 prepared pizza dough
- 1 cup prepared Alfredo sauce (store-bought or homemade)
- 8 oz. mozzarella cheese (shredded)
- 4 slices bacon
- 1 cup kale leaves (packed, roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 74%
CARBS 87G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC70G OTHER12G TOTAL SUGAR
FAT 35G40% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1740mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 634mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.