Foodie Crush · by Heidi Larsen★ 5.0 (2)
Bacon and Jam Mini Monkey Breads
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 21%
CARBS 60G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini monkey breads drizzled with a caramel-ginger glaze and studded with walnuts and bacon. Sweet, sticky, and savory all at once, a fun breakfast or brunch treat.
dessertamericanbaked goodpork🥧 baking dish🥄 saucepan
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter (divided and at room temperature)
- ½ cup plum or apricot jam or marmalade
- 1 tablespoon light Karo syrup
- ¼ teaspoon ground ginger
- 2 tablespoons cream
- 12 frozen dough balls (I used Rhodes Bake and Serve White Dinner Rolls)
- ½ cup chopped pecans or walnuts
- 4 slices cooked bacon (crumbled)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 21%
CARBS 60G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 522mg
- Total sugar
- 27g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.