Immaculate Bites · by Imma Adamu★ 5.0 (2)
Bacon and Green Beans Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 32%
CARBS 13G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 17G59% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with bacon, garlic, and onions, finished with Creole seasoning and Parmesan. A quick, flavorful side that works for both holiday meals and weeknight dinners.
sidesouthern🍲 stockpot🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1-1½ pounds (450-600g) fresh green beans, (trimmed)
- 5-6 slices thick-cut bacon, (chopped)
- 5-6 cloves garlic, (sliced)
- ½ onion, (chopped)
- 1-2 teaspoons (4-9g) Creole seasoning
- salt and pepper (to taste)
- Parmesan ((optional))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 32%
CARBS 13G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 17G59% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1510mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 65mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.