Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Bacon and Goat Cheese Stuffed Sweet Pepper Poppers
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 7G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pepper halves stuffed with bacon, goat cheese, and cream cheese. An easy warm appetizer for entertaining.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 8 mini sweet peppers (sliced in half lengthwise then seeded)
- 4 oz goat cheese (softened)
- 4 oz 1/3 less fat cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper
- 4 slices cooked bacon (crumbled and divided)
- 1/2 cup sweet chili pepper sauce
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 7G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 237mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 11mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.