Downshiftology · by Lisa Bryan★ 5.0 (20)
Bacon and Goat Cheese Stuffed Mini Peppers
NUTRITION · PER SERVING43M COOK
CAL 11%·PRO 23%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G72% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bell peppers stuffed with crispy bacon, creamy goat cheese, and caramelized red onion. A colorful, savory appetizer that's both elegant and crowd-pleasing.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 mini bell peppers
- 6 slices bacon
- 8 ounces soft goat cheese
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped parsley
- 1 clove garlic (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 43M
CAL 11%·PRO 23%
CARBS 4G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G72% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 513mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.