Simply Scratch · by Laurie McNamara★ 5.0 (2)
Bacon and Eggs Breakfast Panini
NUTRITION · PER SERVING38M COOK
CAL 37%·PRO 85%
CARBS 46G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 44G54% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pressed sandwich combining fried eggs, bacon, and cheese between toasted bread. A clever twist on breakfast—familiar flavors in convenient handheld form.
mainamericansandwicheggspork🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- pinch kosher salt
- pinch freshly ground black pepper
- 1 cup grated cheese (like cheddar or mozzarella)
- 12 slices center cut bacon
- 8 slices whole grain bread
- 4 tablespoons salted butter
At a glance
PER SERVING · TIME 38M
CAL 37%·PRO 85%
CARBS 46G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 44G54% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 1643mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.