Diethood · by Katerina Petrovska★ 4.9 (9)
Bacon and Eggs Bake
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 35%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked egg dish with bacon, sausage, cherry tomatoes, and oregano. Smoky and savory, ideal for a weekend breakfast.
mainamericanegg disheggspork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 2 cups Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
- 4 to 6 slices bacon
- 4 large eggs
- 1 cup cherry or grape tomatoes (halved)
- 1 teaspoon dried oregano
- salt and fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 35%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1337mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.