The Girl Who Ate Everything · by Christy Denney★ 4.9 (8)
Bacon and Egg Toast Cups
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 30%
CARBS 14G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread cups filled with crispy bacon and baked eggs, topped with cheddar cheese. A portable, savory breakfast that comes together quickly.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices of bacon (uncooked or precooked)
- 6 slices of bread
- 1/2 cup shredded cheddar cheese
- 6 eggs
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 30%
CARBS 14G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 637mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.