Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Bacon and Egg Stuffed Potatoes
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 51%
CARBS 55G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves stuffed with crispy bacon, scrambled eggs, cheddar cheese, and green onion. A hearty, protein-rich brunch dish that works well for feeding a crowd.
mainamericaneggspork🔥 ovengluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large baking potatoes
- 2 tbsp unsalted butter
- 100 g (1 cup minus 1 tbsp) shredded cheddar cheese
- 6 rashers (strips) cooked bacon (finely chopped)
- 3 small eggs
- 3 spring onions (scallions) (chopped)
- pinch salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 51%
CARBS 55G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 651mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1459mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.