Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Bacon and Egg Pan Pie
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 24%
CARBS 23G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 27G62% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with eggs, bacon, and green onions in a puff pastry shell. Easy to prepare and versatile enough for breakfast, brunch, or dinner.
mainamericaneggs🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs (plus 1 egg yolk, for brushing pastry before baking)
- 1/2 cup cooked, chopped bacon
- 1 green onion (diced)
- Salt and freshly ground pepper (to taste)
- 14 oz. store bought puff pastry
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 24%
CARBS 23G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 27G62% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 387mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.