
Diethood · by Katerina Petrovska
Bacon and Egg Grilled Cheese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 61%
CARBS 37G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 38G56% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty grilled cheese sandwich loaded with bacon, eggs, tomatoes, and lettuce. Cheesy and satisfying, it works for any meal of the day.
mainamericansandwicheggspork🍳 skillet♨️ grill
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices multigrain bread
- 1 tablespoon mayonnaise
- 2 slices Provolone cheese (divided)
- lettuce leaves
- 1 slice bacon (cooked to a crisp)
- 1 hard boiled egg (thinly sliced)
- 1 tomato (thinly sliced)
- ½ tablespoon butter
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 61%
CARBS 37G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 38G56% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 812mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 464mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
