The Woks of Life · by Bill★ 5.0 (25)
Bacon and Egg Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 36%
CARBS 73G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC68G OTHER4G TOTAL SUGAR
FAT 30G42% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon and egg fried rice made easily in a wok with rice, soy sauce, and shaoxing wine. Full of bacon flavor and ready in 20 minutes. A quick meal loved since childhood.
mainchineseporkeggs🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 3 large eggs ((beaten))
- 8 oz. lean bacon ((225g, cut into 1-inch pieces))
- 1 medium onion ((finely diced))
- 5 cups cooked rice ((fluffed and cooled))
- 1 teaspoon salt
- ¼ teaspoon sugar
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons Shaoxing wine ((optional))
- fresh black pepper ((to taste))
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 36%
CARBS 73G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC68G OTHER4G TOTAL SUGAR
FAT 30G42% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1065mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.