Spicy Southern Kitchen · by Christin Mahrlig
Bacon and Egg Chilaquiles
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 56%
CARBS 48G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 44G57% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex breakfast casserole of crispy tortilla chips, bacon, cheese, and creamy salsa mixture baked together and topped with a sunny-side up egg. Flavorful and satisfying.
mainmexicaneggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/4 cups hot salsa
- 2/3 cup sour cream
- 1 (15.25-ounce) can yellow corn (drained)
- 9 ounces tortilla chips
- 2 cups shredded Mexican cheese
- 12 slices bacon (cooked and crumbled)
- 6 large eggs
- 1/4 cup crumbled cotija or feta cheese (optional)
- 1/4 cup chopped fresh cilantro
- diced red onion and sliced avocado
- extra salsa and Cholulu hot sauce
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 56%
CARBS 48G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC28G OTHER10G TOTAL SUGAR
FAT 44G57% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1998mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 338mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.