Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Bacon And Egg Casserole
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 26%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G63% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy eggs baked with crispy bacon and melted cheddar cheese in a simple, savory casserole. A versatile make-ahead dish perfect for feeding a crowd at breakfast or brunch.
mainamericanegg dishcasseroleeggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 slices bacon (cooked and crumbled)
- 1 cup cheddar cheese (shredded )
- Nonstick cooking spray
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 26%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G63% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 475mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 143mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.