Real Housemoms · by Aubrey★ 5.0 (1)
Bacon and Egg Breakfast Pizza
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 28%
CARBS 46G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast pizza loaded with bacon, scrambled eggs, peppers, and cheese. A quick, savory morning dish that tastes indulgent but comes together fast.
mainamericanpizzaeggspork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon
- 1 pizza dough ((homemade or store-bought))
- 1 clove garlic (minced)
- 1 teaspoon olive oil
- 2 eggs
- 2 tablespoons whole milk
- 1/2 teaspoon red pepper flakes
- 1 small green bell pepper (seeded and chopped)
- 1 small red onion (peeled and thinly sliced)
- 3/4 cup cheddar cheese (shredded)
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 28%
CARBS 46G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 662mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.