RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (88)
Bacon and Egg Breakfast Muffins
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 53%
CARBS 49G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 53G61% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffins made with bacon, eggs, cheese, and a light batter, baked in a Texas-size muffin tin. Great for grab-and-go breakfasts or snacks.
mainamericanbaked goodeggs🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 150g / 5oz bacon (, chopped (I use lean))
- 1 cup green onion (, finely sliced (2 stems))
- 1 cup (100g) cheddar cheese (, shredded (or other of choice))
- 1 1/2 cups (225g) flour (, plain / all purpose)
- 1 1/4 tsp baking powder ((Note 1))
- 1/4 tsp baking soda ((aka bicarbonate soda, Note 1))
- 2/3 cup (165 ml) milk (, full or low fat)
- 1/2 tsp white vinegar ((Note 2))
- 1/2 tsp salt
- 2/3 cup sour cream or plain yoghurt (, preferably full fat)
- 3 tbsp vegetable oil ((or other neutral flavoured oil))
- 1 egg
- 4 eggs
- 2 tbsp melted butter
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 53%
CARBS 49G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 53G61% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 881mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.