Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Bacon and Cream Cheese Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 13%
CARBS 7G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G69% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a savory mixture of crispy bacon, cream cheese, and aromatics, then baked until golden. Rich, umami-forward, and addictively delicious. A classic party appetizer.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large white mushrooms
- 5 slices bacon (chopped and fried)
- 1/4 onion (chopped)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 teaspoon dried oregano
- 5 ounce cream cheese
- 1 tablespoon hot sauce (I used Frank's)
- 1/4 cup breadcrumbs (I used Panko)
- 1 tablespoon chives (chopped)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 13%
CARBS 7G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 12G69% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 381mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 36mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.