Diethood · by Katerina Petrovska★ 5.0 (9)
Bacon and Chives Cheese Balls
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 15%
CARBS 5G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese balls flavored with bacon and chives. A no-bake appetizer perfect for gatherings and parties.
starteramerican
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 12 ounces cream cheese, (room temperature)
- 1 cup shredded four cheese Mexican blend
- 1 tablespoon finely chopped fresh chives
- 1 clove garlic, (minced, or use about ⅛-teaspoon garlic powder)
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- salt and fresh ground black pepper, (to taste)
- 6 slices bacon, (cooked to a crisp and finely chopped)
- ⅓ cup finely chopped fresh chives, (for rolling)
- 18 pretzel sticks
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 15%
CARBS 5G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 210mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 61mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.