Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Bacon and Chicken Risotto
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 82%
CARBS 77G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 25G31% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice studded with tender chicken and smoky pancetta, finished with parmesan. Comforting and rich, it's an elegant weeknight dinner.
mainitalianpastachickenporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 large shallot, finely diced
- 125 g (4.4 oz) unsmoked bacon lardons or pancetta
- 2 garlic cloves, crushed
- 1 tablespoon fresh rosemary
- 350 g (12.3 oz) chicken breast, diced
- 75 ml (2.5 fl oz) dry white wine
- 320 g (11.2 oz) carnaroli rice
- 1.2 litres (5 cups) chicken stock
- 50 g (1.7 oz) Parmesan, grated
- Salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 82%
CARBS 77G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 25G31% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1135mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.