
Vikalinka · by Julia Frey of Vikalinka
Bacon and Cheese Turnover
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 30%
CARBS 31G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G61% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry turnovers filled with bacon and cheddar cheese, topped with sesame seeds. Served with a honey mustard dipping sauce for savory handheld bites.
starterbritishpork🍪 sheet pan🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 320g/11 oz puff pastry (I used ready rolled)
- 6 slices smoked back bacon
- 6 slices cheddar cheese
- 1 egg (beaten)
- 1 tbsp sesame seeds
- 2 tbsp honey
- 2 tbsp wholegrain mustard
- 2 tbsp mayonnaise
- 1/2-1 tsp white wine vinegar or apple cider vinegar
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 30%
CARBS 31G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G61% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 570mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
