Bacon and Cheese Turnover
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Vikalinka · by Julia Frey of Vikalinka

Bacon and Cheese Turnover

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 30%
CARBS 31G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G61% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry turnovers filled with bacon and cheddar cheese, topped with sesame seeds. Served with a honey mustard dipping sauce for savory handheld bites.

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Nutrition & ingredients

Ingredients

serves 6
  • 320g/11 oz puff pastry (I used ready rolled)
  • 6 slices smoked back bacon
  • 6 slices cheddar cheese
  • 1 egg (beaten)
  • 1 tbsp sesame seeds
  • 2 tbsp honey
  • 2 tbsp wholegrain mustard
  • 2 tbsp mayonnaise
  • 1/2-1 tsp white wine vinegar or apple cider vinegar
PREP
10M
SODIUM
570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.