
Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Bacon and Cheese Straws
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 20%
CARBS 19G20% OF CAL
1G FIBER0G SUGAR18G OTHER
FAT 29G69% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry twists topped with bacon, Dijon mustard, and sharp Cheddar. Perfect party nibbles or snacks, they're easy to make and appeal to both kids and adults.
starterbritishpork🔥 oven
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Oil for greasing (or greaseproof paper)
- Plain flour for dusting your worksurface
- 320 g pack ready rolled puff pastry (see note)
- 75 g mature cheddar cheese
- 2 tablespoons Dijon mustard (optional)
- 8 rashers (strips) streaky bacon
- 1 egg (beaten)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 20%
CARBS 19G20% OF CAL
1G FIBER0G SUGAR18G OTHER
FAT 29G69% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 378mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
