Brown Eyed Baker · by Michelle Lettrich★ 4.7 (6)
Bacon and Cheese Quiche Tart
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 39%
CARBS 20G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 56G76% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with a buttery crust filled with bacon, eggs, cream, and Swiss cheese. Light enough for lunch but elegant enough for dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1¼ cups all-purpose flour
- ½ teaspoon salt
- 6 tablespoons unsalted butter (cold, cut into small pieces)
- 3 tablespoons vegetable shortening (cold, cut into small pieces)
- 3 to 4 tablespoons ice water
- 4 ounces thick-sliced bacon (cooked and crumbled)
- 3 eggs
- 1½ cups heavy cream
- 4 ounces Swiss cheese (shredded (about 1 cup shredded))
- Pinch nutmeg
- Salt and pepper
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 39%
CARBS 20G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 56G76% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 774mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.