Averie Cooks · by Averie Sunshine★ 5.0 (4)
Bacon and Cheese Quiche
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 43%
CARBS 21G22% OF CAL
3G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a smashed potato crust, filled with bacon, caramelized onions, and sharp cheddar. Works for breakfast, brunch, or dinner.
mainamericanegg disheggs🍳 skillet🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds baby Yukon Gold potatoes
- 6 slices thick-cut bacon (diced (or your favorite type of bacon))
- 1 1/2 cups thinly sliced shallots (thinly sliced white or yellow onions may be substituted)
- 1 1/2 cups grated white cheddar cheese
- 2 cups baby arugula leaves (optional (baby spinach leaves may be substiuted))
- 5 large eggs
- 1 1/2 cups half-and-half (whole milk may be substituted; heavy cream is overkill)
- 1 teaspoon paprika
- 1 teaspoon salt (divided, and to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- Fresh chives (green onions, or fresh herbs such as parsley; optional for garnishing)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 43%
CARBS 21G22% OF CAL
3G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 980mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.