My Baking Addiction · by Jamie★ 5.0 (7)
Bacon and Cheddar Scones
NUTRITION · PER SERVING—
CAL 23%·PRO 36%
CARBS 23G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 33G63% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory scones studded with crispy bacon, sharp cheddar, and fresh chives. A buttery, cheese-and-herb-filled baked good perfect for brunch or as a bread course.
starteramericanbaked goodpork🍪 sheet pan🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup sour cream
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 pound bacon (cooked, cooled, and chopped)
- 2 tablespoons finely chopped chives
- 1/4 cup heavy cream
At a glance
PER SERVING
CAL 23%·PRO 36%
CARBS 23G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 33G63% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 764mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.