Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Bacon and Cashew Bourbon Caramel Corn
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 30G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in bourbon caramel with crispy bacon and roasted cashews. Sweet, salty, and crunchy for entertaining or snacking.
starteramerican🍪 sheet pan🍲 stockpot🥄 saucepangluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces bacon (cooked until crisp and chopped, bacon drippings reserved)
- 1 cup roasted and salted cashews
- 3 tablespoons bacon drippings (if not enough, use vegetable oil to augment)
- ¾ cup popcorn kernels
- 3 cups granulated sugar
- 3 tablespoons unsalted butter
- ¼ cup bourbon
- 1½ teaspoons kosher salt
- 1 tablespoon vanilla extract
- 1½ teaspoons baking soda
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 30G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 5mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.