Salt & Lavender · by Natasha★ 5.0 (13)
Bacon and Cabbage
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 14G25% OF CAL
5G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon cooked with cabbage and onion, finished with smoked paprika. Quick and savory, works on its own or served over grains or noodles.
mainamericanstir frypork🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips bacon (cut into smaller pieces)
- 1 medium cabbage (cored & chopped)
- 1 medium onion (chopped)
- 1/2 teaspoon smoked paprika (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 14G25% OF CAL
5G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 543mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.