Pinch of Yum · by Lindsay Ostrom★ 4.7
Bacon and Brussels Sprout Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 32%
CARBS 19G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 31G70% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved brussels sprouts with bacon, almonds, and parmesan dressed in a light citrus vinaigrette. A crunchy, savory holiday-friendly salad.
sideamericansalad⚙️ food processorgluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- juice of one lemon
- juice of one orange
- 1-2 tablespoons apple cider, maple, or honey (something for sweetness)
- 1 shallot, minced
- 1/2 cup olive oil
- 1/2 teaspoon salt and pepper to taste
- 4 dozen brussels sprouts
- 1 cup almonds
- 6 slices cooked bacon, crumbled or chopped
- 1 cup grated Parmesan cheese (Asiago or Gruyere are also good)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 32%
CARBS 19G19% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 31G70% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 588mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.