Carlsbad Cravings · by Jen★ 5.0 (1)
Bacon and Brussel Sprouts
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 20G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon and caramelized brussels sprouts tossed in a balsamic honey sriracha glaze. A quick 30-minute side dish that's savory, slightly spicy, and completely crave-worthy.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds fresh Brussels sprouts ( (look for larger so the bacon can get crispy))
- 4 ounces bacon, (diced)
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 tsp EACH garlic powder, pepper
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 teaspoons honey
- 1/2 -1 teaspoon sriracha
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 20G30% OF CAL
8G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 18G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 614mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.