Pinch of Yum · by Lindsay Ostrom★ 4.8
Bacon and Brussel Sprout Salad
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 42%
CARBS 19G17% OF CAL
8G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 35G69% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly shaved brussels sprouts tossed with crispy bacon, almonds, and pecorino cheese in a bright citrus-shallot dressing. Crunchy and savory, it's ideal as a substantial side or light main.
mainamericansalad⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lemon
- 1 orange
- 1 large shallot, minced
- 1/2 cup olive oil
- salt and pepper
- 6 slices cooked bacon, crumbled or chopped
- 4 dozen brussel sprouts
- 1 cup almonds
- 1 cup grated Pecorino-Romano cheese
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 42%
CARBS 19G17% OF CAL
8G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 35G69% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 726mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 419mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.