The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Bacon and Broccoli Chicken Alfredo
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 100%
CARBS 65G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 42G44% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a creamy Alfredo sauce enriched with bacon, tender chicken, and broccoli. A rich, satisfying pasta dish with Mediterranean touches.
mainitalianpastachicken🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz dried fettuccine pasta
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 lbs. thin sliced boneless skinless chicken breasts ((approximately 4 chicken breasts))
- 2 Tbsp olive oil
- 1 Tbsp unsalted butter
- 6 cloves garlic (minced)
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups reduced sodium chicken broth
- 2 cups shredded Parmesan cheese
- 3 cups steamed broccoli florets
- 8 slices bacon (cooked and crumbled)
- 1-2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 100%
CARBS 65G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 42G44% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1138mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 418mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.