Simply Scratch · by Laurie McNamara★ 4.5 (2)
Bacon and Blue Cheese Chop Salad
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 39%
CARBS 40G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 58G71% OF CAL
11G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens tossed with blue cheese dressing and topped with bacon, blue cheese crumbles, candied pecans, crispy fried onions, and balsamic glaze. A hearty salad with sweet, salty, and tangy flavors.
mainamericansalad🍪 sheet pan🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1 tablespoon water
- 1/4 teaspoon pure vanilla extract
- 3/4 cup chopped pecans
- 5 ounces mixed baby lettuces and spinach
- 6 ounces chopped butter lettuce
- 1/3 to 1/2 up blue cheese dressing (or to taste (about 2 tablespoons per person))
- 4 ounces cooked center cut bacon (chopped)
- 2 ounces crumbled blue cheese
- 3/4 cup cherry tomato halves
- 1/3 cup sliced red onion
- 6 tablespoons crispy fried onions
- balsamic glaze
- candied pecans (above)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 39%
CARBS 40G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 58G71% OF CAL
11G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1219mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.