Jo Cooks · by Joanna Cismaru★ 4.8 (26)
Bacon And Beer Cheese Soup
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 42%
CARBS 12G13% OF CAL
1G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 24G61% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup loaded with bacon, cheddar cheese, and beer-infused broth. Decadent and savory, perfect as a hearty lunch or dinner.
mainamericansouppork🫕 dutch oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 4 cups chicken broth (low sodium or no sodium added)
- 1 cup milk (I used 2%)
- 8 ounce lager
- 12 ounce cheddar cheese (sharp or mild, shredded)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 42%
CARBS 12G13% OF CAL
1G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 24G61% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1049mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 473mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.