Bacon and Beef Pasta Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of spaghetti, crispy bacon, and ground beef tossed with garlic and herbs, reminiscent of carbonara. Baked until bubbly and golden, it's an easy crowd-pleaser that has earned its place in dinner rotations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb spaghetti
- 1 lb bacon
- 1 lb lean ground beef
- 2 Tbsp dried onion flakes
- ¼ tsp crushed red pepper flakes
- 2 (15-oz) jars Roasted Garlic Alfredo sauce
- 1 Tbsp dried parsley
- ½ cup grated Parmesan Cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1734mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 293mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.