365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Back In My Day Bake
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 55%
CARBS 23G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy chicken, cabbage, and potato casserole baked in an Instant Pot or Crockpot combines poultry seasoning, sour cream, and mayonnaise with crispy fried onions on top. Comfort food at its best. Ready in under 30 minutes or slow-cooked for deeper flavor.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- 4-5 cups chopped cabbage
- ½ cup chicken broth
- 2 cups chopped cooked chicken
- 8 ounces Russet potatoes, peeled and sliced into quarter inch rounds (2 small potatoes)
- ¼ tsp poultry seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ cup sour cream
- ¼ cup mayo
- ½ cup shredded parmesan cheese
- ½ cup crispy french fried onions
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 55%
CARBS 23G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 920mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.