Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (66)
Baci di Dama Italian Cookies
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 7%
CARBS 20G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate hazelnut cookies sandwiched with dark chocolate. Melt-in-your-mouth texture with nutty and chocolatey flavors. An elegant Italian treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups hazelnuts (roasted, skinned (2 cups = 240g))
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 4 Tbsp corn starch
- 1/4 tsp salt
- 5 oz cold unsalted butter (cut to small pieces)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 7%
CARBS 20G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 16G63% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.