Baci Di Dama (Italian Chocolate Hazelnut Cookies)
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The Mediterranean Dish · by Mark Beahm5.0 (12)

Baci Di Dama (Italian Chocolate Hazelnut Cookies)

NUTRITION · PER SERVING121M COOK
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baci di dama—hazelnut shortbread cookies filled with chocolate—are delicate, bite-sized Italian treats with a nutty, crisp texture and rich chocolate center. They keep well and are perfect for coffee or holiday gifting.

dessertitalianbaked goodlow lactosevegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 1 cup (140g) hazelnuts
  • 3/4 cup (85g) powdered sugar, (divided)
  • 1 cup (120g) all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup (113g) cold unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon vanilla extract or dark rum
  • 1 teaspoon lemon zest ((about 1/2 lemon))
  • 4 ounces (113g) semi-sweet or bittersweet chocolate ((60 to 70% cacao), chopped)
PREP
60M
SODIUM
10MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.