Recipes from Italy · by Silvana Nava★ 5.0 (1)
Baci di Dama Cookies Recipe
NUTRITION · PER SERVING155M COOK
CAL 5%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small dome-shaped butter and hazelnut cookies joined with dark chocolate. Italian confections with a melting, crumbly texture and romantic presentation.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 150 g flour (- 1 cup)
- 150 g granulated sugar (- ¾ cup)
- 150 g cold unsalted butter (- 1 ⅓ stick)
- 150 g almonds or hazelnuts (- ~5 oz)
- 100 g dark chocolate (for the filling) (- 3.5 oz)
At a glance
PER SERVING · TIME 155M
CAL 5%·PRO 3%
CARBS 9G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.