Recipes from Italy · by Silvana Nava
Baci di Alassio (Italian Chocolate Hazelnut Cookies)
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 18G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 11G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dark chocolate hazelnut cookies from the Italian Riviera with a creamy chocolate filling. These elegant cookies showcase chocolate and hazelnut in a traditional Ligurian style. A sophisticated choice for coffee or as a gift.
dessertitalianbaked good⚙️ food processor🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 250 g hazelnuts (- ~9 oz, unsulted and shelled )
- 3 egg whites (- about 90 g - 3 ounces)
- 150 g granulated sugar (- ¾ cup)
- 40 g unsweetened cocoa powder (- ~⅓ cup)
- 25 g acacia honey (- 1 tablespoon and a little more)
- 100 g heavy cream (- 3.5 oz)
- 150 g dark chocolate (- ~5 oz)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 6%
CARBS 18G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 11G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 11mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.