An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (21)
Baci Chocolate Birthday Cake
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 17%
CARBS 67G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with mascarpone cream filling and Baci chocolate topping. An elegant dessert for chocolate lovers and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all purpose flour (or 2 cups/250grams cake/pastry flour and no cornstarch)
- ¼ cup cornstarch
- ¾ cup unsweetened cocoa (dutch processed)
- ¾ teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup homemade buttermilk* (room temperature)
- 1 cup warm water
- 3 tablespoons vegetable oil (I use sunflower or corn oil) ((I use corn oil))
- 1 teaspoon vanilla extract
- 1½ cups whole/ heavy or whipping cream
- 1 cup mascarpone
- ¼ cup Nutella
- 6 Baci Perugina Chocolates
- ½-¾ cup finely chopped hazelnuts (optional)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 17%
CARBS 67G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 207mg
- Total sugar
- 48g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.