Recipes from Italy · by Silvana Nava★ 5.0 (1)
Baccalà alla Livornese (Salt Cod and Potatoes in Tomato Sauce)
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 100%
CARBS 23G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Tuscan recipe of salted cod and potatoes in tomato sauce. A traditional Italian fish dish that is rustic, complete, and satisfying.
mainitalianfishdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 800 g salt cod (- 1.3 pound)
- 2 big potatoes
- 100 g flour (- 1 cup)
- 100 ml dry white wine (- ½ cup)
- salt (- to taste)
- black pepper (- to taste)
- 8 tablespoons extra virgin olive oil
- 400 g tomato passata or 600 g (2 cups) of peeled tomatoes (- 1 ½ cup)
- 1 medium onion
- 1 garlic clove
- 2 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 100%
CARBS 23G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 7268mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1732mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.