Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Bacardi Rum Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 10%
CARBS 47G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake rich with rum in both the batter and buttery glaze, accented with vanilla and maple syrup. An elegant dessert for special occasions.
dessertamericanbaked good🥣 mixer💨 air fryer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (260g) flour (all-purpose / plain)
- 1 ½ cups (300g) sugar (caster or granulated)
- 1 tbsp cornstarch ((cornflour))
- 3 tsp baking powder
- ¼ tsp salt
- 1 cup (226g) softened unsalted butter ( or margarine (Stork))
- 4 eggs (large)
- 1 tsp vanilla bean paste
- 2 tbsp rum (Bacardi Golden or Dark Rum)
- ¼ cup (55g) unsalted butter (, cubed)
- ¼ cup (50g) sugar
- 2 tbsp maple syrup
- ¼ cup (60ml) rum (Bacardi Golden or Dark Rum)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 10%
CARBS 47G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 31g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.