Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries
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Skinnytaste · by Gina Homolka★ 5.0 (3)

Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 30G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 14G49% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baby spinach with roasted butternut squash, dried cherries, and gorgonzola, topped with pumpkin seeds and honey dijon vinaigrette. Sweet, salty, and crunchy.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 lbs butternut squash (peeled and diced 3/4-inch)
  • 1 tbsp olive oil
  • 1 tbsp honey
  • kosher salt and freshly ground black pepper
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp white balsamic vinegar
  • 1/2 tbsp minced shallots
  • 2 tsp Dijon mustard
  • salt and fresh black pepper
  • 5 oz baby spinach (washed and spun dry)
  • 1/4 cup raw (hulled pumpkin seeds)
  • 3 tbsp dried cherries
  • 1/4 cup reduced fat crumbled gorgonzola
PREP
5M
SODIUM
759MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.