Baby Shower Meatballs Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (3)

Baby Shower Meatballs Recipe

NUTRITION · PER SERVING305M COOK
CAL 22%·PRO 33%
CARBS 38G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef meatballs slow-cooked in a sweet and savory sauce combining barbecue, grape jelly, and jerk seasoning. A crowd-pleasing appetizer with unexpected flavor complexity.

starteramericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 15
  • 56 oz. frozen homestyle meatballs ((two 28-oz. bags) - can use 32 oz bags in this recipe no problem)
  • 14 oz. grape jelly (I use welch's grape jelly in a squeeze bottle)
  • 16 oz. Sweet Baby Ray's Barbecue sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry jerk seasoning ((I use Lawry's))
PREP
5M
SODIUM
992MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.