
The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Baby Shower Meatballs Recipe
NUTRITION · PER SERVING305M COOK
CAL 22%·PRO 33%
CARBS 38G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs slow-cooked in a sweet and savory sauce combining barbecue, grape jelly, and jerk seasoning. A crowd-pleasing appetizer with unexpected flavor complexity.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 15- 56 oz. frozen homestyle meatballs ((two 28-oz. bags) - can use 32 oz bags in this recipe no problem)
- 14 oz. grape jelly (I use welch's grape jelly in a squeeze bottle)
- 16 oz. Sweet Baby Ray's Barbecue sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. dry jerk seasoning ((I use Lawry's))
At a glance
PER SERVING · TIME 305M
CAL 22%·PRO 33%
CARBS 38G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 992mg
- Total sugar
- 24g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
