Skinnytaste · by Gina Homolka★ 4.7 (10)
Baby Red Potato Salad with Apples
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 22G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened potato salad with red potatoes, apples, celery, and red onion dressed in a mustard vinaigrette. The apples add sweet crunch.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 22 ounces baby red or yukon gold potatoes, cut in quarters (about 4 cups)
- 2 tbsp minced celery
- 1/4 cup red onion (finely diced)
- 1 gala apple (peeled and diced into 1/2 inch chunks)
- 2 tbsp chives (minced)
- 1 tsp Dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp reduced fat mayonnaise
- salt and fresh pepper
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 22G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 232mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 22mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.