Baby Potatoes with Butter & Fresh Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes boiled tender and tossed with butter and fresh herbs like dill, chives, and parsley. An elegant, light potato side that complements both rich roasts and delicate seafood without being heavy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones))
- 1 tbsp salt (, for cooking (Note 1))
- 30g/ 2 tbsp unsalted butter ((no need to melt))
- 1/2 tsp each salt and pepper
- 2 tbsp fresh dill (, finely chopped)
- 1 tbsp chives (, finely chopped)
- 1 tbsp parsley (, finely chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1969mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 54mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.