Rasa Malaysia · by Bee Yinn Low★ 4.5 (9)
Baby Potatoes Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light potato salad made with baby potatoes, red onion, and a creamy sriracha-honey dressing. Tangy, slightly spicy, and ready in 20 minutes.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb peewee baby potatoes
- Water (for boiling)
- ¼ red onion (sliced)
- 4 tablespoons mayonnaise
- ½ teaspoon Sriracha
- ½ tablespoon honey
- 1 teaspoon lemon juice
- 1 pinch salt
- ½ teaspoon chopped chives
- ½ teaspoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 145mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 24mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.