Dassana's Veg Recipes · by Dassana Amit★ 4.9 (9)
Baby Potato Fry | South Indian Baby Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 54G72% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sautéed baby potatoes with South Indian spices including mustard seeds, cumin, and sambar powder. A spiced potato side dish.
sideindian🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 grams baby potatoes (- boiled and peeled)
- 1 tablespoon sesame oil ((gingelly oil) or any neutral oil)
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ cup sliced pearl onions ((shallots) or ¼ cup chopped onions or 8 to 9 pearl onions or 1 small onion)
- 6 to 7 curry leaves
- 1 pinch asafoetida ((hing))
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder (or cayenne pepper - add as required, for a spicy taste add ½ teaspoon)
- 1 teaspoon sambar powder
- salt (as required)
- 2 tablespoons chopped coriander leaves ((cilantro))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 54G72% OF CAL
8G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 691mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.